Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Adding soy lecithin to packaged foods serves a particular functionality, but it can ...

Dylan Bailey, M.S., R.D., F.A.N.D. Contributor Dylan is a registered dietitian and fellow of the Academy of Nutrition and Dietetics who works to ensure accuracy in reporting science and research ...

Over the past decade, 3-D printing has transformed from a hobbyist or prototyping tool into an industrial-grade production process, referred to as additive manufacturing. Today, additively ...

3D printing, also known as additive manufacturing, has emerged as a groundbreaking technology that is transforming the way we ...

It’s no secret that many of your favorite foods and beverages contain additives and chemical ingredients to help them have a longer shelf life. However, as of July 3, one additive will stop being used ...

All tequila is made from three things: Blue Weber agave, water, and yeast. But according to Grover Sanschagrin, a leading additive-free tequila expert, there may be something else in that bottle of ...

If you imagine how a bee might build a honeycomb, then you understand the basic premise for how additive manufacturing works, according to Robert Willig, CEO of the Society of Manufacturing Engineers, ...

Manufacturers of electric vehicles (EVs) seem to be adopting additive manufacturing (AM) more readily into production than the conventional automotive industry and other transportation segments have.

The FDA is attempting to phase out petroleum-based dyes from the nation's food supply. It approved one more natural food additive, gardenia (genipin) blue, in addition to three previous one: Galdieria ...