When I go out for sushi, I usually skip the wasabi on the side of the plate because it is always too hot for me on its own - even though I otherwise really like horseradish. So I tried to bring that ...

Wasabi grown on shelves in a shipping container and in the Yokohama area to boot? And delivered straight to sushi chefs working nearby? Not likely, purists might shout, thinking that Japanese ...

In my first article, I wrote that "the star of Azumino is probably water." This is the continuation of that.Growing up in ...

BOSTON — There are plenty of shareable plates and appetizers out there. Why not get one that leaves someone in a state of ...

Japan: wasabi on Matsumoto market in Chubu area on Honshu island. (Photo by: Andia/Universal Images Group via Getty Images) Think you love wasabi? Think again – what you think is wasabi may actually ...

Make quick Japanese-style pickled cucumbers with a sweet, salty, and spicy flavor. The cucumbers stay crisp and refreshing ...

Matt Moran recipe for seared kingfish with radish, avocado and wasabi. The post Matt Moran’s seared kingfish with radish, ...

Japanese cuisine gourmands keen on the snappy, nose-tingling, eye-watering bite of wasabi that accompanies sushi might not know that green daub on their plate may actually be horseradish in disguise.

If you have eaten sushi, you might assume you have tried wasabi. But chances are it was an artificial version that Japanese growers say is a world away from their ‘green gold’. Unlike the spicy neon ...

This article originally appeared on VICE Italy. Some throw it directly into their soy sauce, others dab it into their sushi, some barely touch it at all. It’s presented to you as “wasabi”, but in all ...