Wagyu beef is widely regarded as the pinnacle of Japanese culinary excellence, celebrated for its keen eye on quality and expert craftsmanship. This marbled beauty is among the most expensive meats in ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

A highly acclaimed Michelin-starred restaurant from Japan is opening its first U.S. location in Miami, the only restaurant in ...

American Wagyu offers much of the richness people associate with Japanese Wagyu, often without the extreme cost. The American Wagyu market is increasingly well regulated. The new USDA “Authentic Wagyu ...

It’s a multi-course journey celebrating wagyu as a cultural expression of Japanese craftsmanship.

Prime & Beyond Wagyu Steakhouse soft-opened in Pensacola last week, and the food is as mesmerizing as the decor.

Wagyu cattle are raised with humane practices and limited production. Douglas Wagyu Cattle Co. in Greenfield was established in 2020 by Jake and Cristina Douglas. Photo courtesy of Jake Douglas. The ...

Farm Progress Show annually hosts more than 600 exhibitors displaying new farm equipment, tractors, combines and farm ...

Jerry Reeves and his wife, Heidi, breed Wagyu cattle along the Snake River in Eastern Washington. The cattle spend winter in the Snake River breaks and summer on leased land in Idaho’s mountains. “We ...

Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More. On a clear ...

A new wagyu steakhouse, Prime & Beyond, is set to open on East Nine Mile Road in Pensacola The restaurant is led by chef Wayan Sumadi, the former owner of Sake Café The menu will feature Akaushi wagyu ...