Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. Quail eggs have long been perceived as a high-end delicacy, ...

At this point, the quail will be medium and still pink, which is OK with these little birds, or you can continue cooking for another 10 minutes, 5 minutes on each side, if you like your quail a little ...

Joe Baur is a food and travel writer from the shores of Lake Erie, currently based in Berlin. His work has appeared in BBC Travel, National Geographic, Food52, The Guardian, and elsewhere. In the same ...

In the U.S., many people enjoy chicken eggs. But you can eat other kinds of eggs too, like quail eggs. Theycome from quail (known by scientists as Coturnix japonica), which aremedium-sized birds found ...

STREET-FOOD STAPLES in Vietnam, these butterflied quail are marinated in a slurry of oyster sauce, fish sauce, spices, garlic, and honey before being pan-fried and then—just to gild the lily—drenched ...