Farming is one of South Carolina’s leading industries. It directly contributes to the state’s economy and residents’ health and quality of life. To help South Carolina farmers remain competitive both ...
It’s become clear to farmers and home gardeners alike that climate change is affecting the gardening landscape, literally. The climate is warming, pests are moving into different regions, and there’s ...
A research team has elucidated the role of polyploidy in the evolution and breeding of vegetable crops, leveraging advanced sequencing technologies to dissect the genetic and epigenetic nuances of ...
Disease pressure, market expectations, and localized trialing are pushing vegetable breeders to rethink where and how ...
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What's really going on with vegetable hybrids taking over organic markets
You walk into your local organic market looking for heirloom tomatoes and instead find an entire section of vibrantly colored ...
UVALDE – A unique vegetable breeding program at the Texas A&M AgriLife Research and Extension Center in Uvalde could bring improved onion, watermelon, tomato and black-eyed pea varieties to producers ...
Jim Myers, a professor of vegetable breeding and genetics at the College of Agricultural Sciences at Oregon State University, has a depth of knowledge on plant breeding. Want to know about ...
A. Duda & Sons and G’s Group partner on acquisition of U.K.-based Tozer Seeds Ltd, a top independent vegetable seed company. Learn the details.
Clemson University’s request to demolish the former U.S. Vegetable Breeding Laboratory on Savannah Highway prompted an extraordinary public response. At the Jan. 5 meeting of Charleston’s Design ...
Derek Barchenger, head of the Global Pepper Breeding Program at the World Vegetable Center, was named the 2025 recipient of the Norman E. Borlaug Award for Field Research and Application for his ...
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