As someone who ate vegan for nearly six years, and who still enjoys experimenting with plant-based recipes, I've experimented ...

This easy recipe will appeal to meat- and nonmeat-eaters alike. Preheat oven to 400 degrees. Grease 8-inch-square baking dish. Mix all of dry ingredients. Fold wet into dry. Pour into the baking dish.

Vegan cornbread is one of those that becomes more flavorful as you chew, so while it's amazing with a bowl of chili, it's also delicious on its own. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) ...

Make vegan Thanksgiving effortless (and delicious) with online culinary school Rouxbe’s new “Plantsgiving” guide, complete ...