These savory oven-baked cakes were created due to my love for the Irish dish Colcannon, which is traditionally a mix of potatoes, kale or cabbage, onions, parsley, and butter. These cakes are easy to ...

Heat olive oil over medium heat in a large stock pot. Add the onion and cook for two minutes or until just beginning to brown. Add potatoes, cabbage and vegetable broth. Stir and bring to a boil.

Colcannon is a wonderful potato dish, with St. Patrick's Day written all over it. I discovered it last year around this time, and had to wonder where this recipe had been all my life. Colcannon always ...