When it comes to hearty and satisfying dinners, koftas are a favourite choice for many. These flavourful meatballs, originating from the Middle East and South Asia, are versatile and can be prepared ...

With roots in Northern India, vegetable koftas in tomato cashew curry is a popular, restaurant-style dish often made with heavy cream and an abundance of cashews. In her new cookbook, “Mumbai Modern: ...

Summer is the time when you don't feel like anything heavy on the stomach. Even the non-veg lovers tend to opt for vegetarian foods. If you are a non-veg lover and want to try something as delicious ...

Kofta Curry, also called Lucknowi Kofta Ka Salan. If you have ever strolled through the streets of Lucknow, you know that the city is not just about its nawabi history and grand architecture - it is ...

Indian cuisine is as varied as its culture. It offers an extensive range of dishes that are delicious to the core. In fact, if you explore the regions, you will find each place has something unique to ...

Chef Yogendra Pal's delicious Mawa Paneer Kofta Curry pairs mawa (khoya or milk solids) with paneer, mushrooms, palak (spinach), raisins/prunes, apricots, cashews in crispy fried koftas, which are ...

The festival of Raksha Bandhan is around the corner. And the mood of the festival is incomplete without a delicious feast with friends and family. And if you are bored of regular Kadhai Paneer and ...

1. For the Kofta mash together cottage cheese (paneer) & boiled potato. 2. Add chopped coriander, ginger, chopped green chilly, cornflour, salt and chopped cashew nuts. 3. Mix them well and shape into ...

Mention lauki, brinjal, tinda, tendli or tondli and it instantly draws a certain unpleasant reaction from people. Obviously, we are talking about the majority of folks who would easily add some of ...