When I am developing a recipe, I spend a whole lot of time obsessing over it. The true test of a successful recipe, however (at least in my book), isn’t just one that I’ve tested again and again to ...

This past Wednesday while sitting outside enjoying what seemed like the first sunny day this whole year, a friend mentioned that it was the summer solstice. I immediately felt like I had some catching ...

In the premier episode of The Crowded Kitchen, Morley, Eden, and Penny prepare hearty vegetarian burgers and flavorful ...

It takes a lot to get vegetables to come together into burger form and stay there. A whole lot, in fact. That is why so many veggie burger recipes require eggs, gluten, prodigious amounts of starches, ...

Dear SOS: Have you tried the roasted veggie burger at Upper West in Santa Monica? If you haven’t, you must. It is hands down the best veggie burger on the planet. Would love to see if the Los Angeles ...

When I create a veggie burger, I start with a starring vegetable and add supporting ingredients from there. For me, this approach creates an endless variety of veggie burgers. They’re not meat ...

Your quest for the perfect veggie burger is over. Agrawal's version, adapted from a recipe in Lukas Volger's cookbook, Veggie Burgers Every Which Way, is absolutely ...

Prefer Newsweek on Google to see more of our trusted coverage when you search. With 7.3 million Americans following a vegetarian diet, according to a Vegetarian Times study, is it any wonder that the ...

Patties made with black beans, tofu, mushrooms or a combination are infinitely more delicious than plant-based meat substitutes. By Tejal Rao When the latest round of meat analogues first hit the ...