In Tashkent, Uzbekistan's capital, the streets are lined with paddle-wielding chefs called oshpaz who expertly tend to the sizzling contents of enormous cauldron-like pans. The air fills with aromas ...

A gourmet guide to traditional cuisine and the lives of the people you will encounter at the crossroads of the Silk Road.Tashkent, the capital of Uzbekistan, is not just about visiting historical ...

Following is a transcript of the video. Narrator: Weighing 350 kilograms, this is one of the largest rice pilafs in the world. Locally known as plov, it is the national dish of Uzbekistan. It is ...

“This is our family favourite; the kids absolutely love it. Plov is the national dish of Uzbekistan, where our family is from, and this recipe has been passed down from our grandmother. This dish is ...

In Tashkent, Uzbekistan’s capital, the streets are lined with paddle-wielding chefs called oshpaz who expertly tend to the sizzling contents of enormous cauldronlike pans. The air fills with aromas of ...

Lots of popular dishes were already sold out with tourists visiting ahead of the match. Photo: Shafaq Patel/Axios Foreign Grill specializes in Eastern European and Uzbek cuisine, but it's letting ...