The genius of an immersion blender is that it does its job without taking over your kitchen. Instead of dirtying half a dozen ...

Traditional food is everyone’s weakness, but preparation can be tricky and time-consuming. For example, many Gujarati dishes are incomplete without a chutney or need a home chef to do muscle work to ...

Whether you call it an immersion blender, a hand blender or a stick blender, before it was invented in the 1950s, professional chefs had to do much by hand. They spent hours pressing food through fine ...

Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up with something tough or soggy, instead of a light and ...