1. Preheat oven at 180.C, grease and dust with flour the 3 tins x 8 inches wide. 2. Sieve into a bowl – plain flour, sugar, baking powder, baking soda, salt. 3. Beat buttermilk, oil and egg ...

The longer you cook the pudding cake, the more cake you’ll have but less pudding, and vice versa. Serving this warm with vanilla ice cream or whipped cream makes it feel decadent and fancy, even ...