Can you tell a filbert from a hicka nut? A goober from a cream nut? This guide will answer all the questions from the peanut ...

Researchers at the University of Tsukuba have examined the developmental fate (the future tissue type) of shell-forming cells in mollusks using blastomere isolation and culture techniques alongside ...

Pies have been around for centuries, with the first recorded versions coming from ancient Egypt, Rome, and Greece as early as 9,500 B.C.E. Egyptians made a crust with a combination of oats and/or ...

It's hard to go to any beach without looking for a treasure or two in the sand. Florida's coastline is full of shells both rare and common. While seashell hunters can travel far and wide to scour good ...

Storms in general usually bring in an excess of shells – so Sanibel, the "seashell capital of the world," could possibly see more shells due to Ian's impacts. But the presence of excess shells could ...

This time of year, bushels of rhubarb, potatoes, and lettuce can be harvested in abundance at the People’s Pantry, a community garden that doubles as a fresh food pantry in Blackpool, England. There, ...

Most of us have picked up a shell or two that caught our eye while strolling the beach, and many of us might even have a small collection of favorites that decorate our shelves and counters at home.