“I started soaking my fruit two weeks ago,” I bragged to my brother-in-law at Thanksgiving last year. He glared at me: “Good. You can make a black cake next year, then.” Mind you, this is my ...
“I started soaking my fruit two weeks ago,” I bragged to my brother-in-law at Thanksgiving last year. He glared at me: “Good. You can make a black cake next year, then.” Mind you, this is my ...
Nov. 18, 2005 — -- Of the hundreds of entries we received for "Emeril's Comfort for the Coast" contest, Kay Latham's recipe for "Mom Cantey's Fruit Cobbler" brought us the most comfort. Latham, ...
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