It’s often served in a large glass trifle bowl so you can see the layers (and garner oohs and aahs from everyone at the table ...

Very Berry Trifle … A very fresh presentation It takes a few steps and a variety of ingredients, but the presentation of Very Berry Trifle looks more complicated than it is. Presenting it in ...

Add vanilla. Chill. Fold 8 oz of whipped cream into the pudding. Layer crumbled brownies at the bottom of a trifle dish. Drizzle with caramel sauce. Add a layer of toffee bits, followed by the ...

Arrange these slices to cover the entire base of a 1.5-litre trifle bowl. Add half the fruit and more NOMO Creamy Choc. Prepare the jelly as per the Agar or Veg Gel instructions, let it cool a bit ...

Remove from the heat and whisk for another minute. Set aside to cool Layer half of the sponge into a trifle bowl. Spoon the raspberry compote over the sponge allowing any juices to coat the sponge.

Don’t allow to get too warm. Arrange the sliced Swiss roll around the base and sides of a medium trifle dish. Drizzle with the cherry brandy, brandy or kirsch if using. Drain the cherries ...

For this recipe you will need 2 Swiss roll tins, measuring approximately 24cmx34cm/9½inx13½in and a trifle dish with capacity of approximately 3.5 litres/6 pints. However, you could always halve ...

Arrange these to cover the whole base of a 1.5-litre trifle bowl. Add half the fruit and NOMO Creamy Choc. Make the jelly per the Agar or Veg Gel instructions, then leave it to cool slightly.

Whether you’re making Valentine’s Day dinner at home or just want to surprise your loved ones with a sweet Valentine treat, ...