Smith’s Chef Jeff Jackson shows us how to make a chocolate strawberry trifle, the perfect sweet treat for Valentine’s Day.

when it referred to a simple pudding made from clotted cream mixed with sugar and rosewater. But in the Victorian era, the trifle evolved into a more elaborate creation.

Very Berry Trifle … A very fresh presentation It takes a few steps and a variety of ingredients, but the presentation of Very Berry Trifle looks more complicated than it is. Presenting it in ...

Test your baking skills with these impressive desserts! Just follow the instructions and how-tos and you'll be amazed how ...

Shop bought ingredients are used to great effect in this easy chocolate trifle. Great for Christmas ... but it also works well as a make-ahead dessert at any time of year. Reserve one square ...

Unlike many traditional trifle recipes that focus on assembling ... Simon said: "It is a complete myth that meals and desserts without meat and dairy lack taste. Nowadays, there are an incredible ...

The chocolate trifle has a special place in Jenny’s heart—and her kitchen. Inspired by her mother-in-law, who introduced the decadent dessert to the family, it made its debut when the Hales ...

A delicately strawberry and rose flavoured dessert, designed to impress ... in a circle the right size to sit on top of the finished trifle. Bake for 15 minutes. To serve, spread one of the ...

The trifle comprises all the classic layers but has a chocolatey twist. Nomo chocolate cuts through the tart raspberry taste. Simon said: "It is a complete myth that meals and desserts without ...

Get the peach and passionfruit trifle recipe. There’ll be no fighting over the dessert this time as these trifles are made individually. Stack them up on plates and top each with a halved apricot.

Phil’s taking us down memory lane with a classic dessert of white chocolate trifle with a Christmas twist - the perfect centerpiece for your dinner table. Make up the custard to makers ...