Very Berry Trifle … A very fresh presentation It takes a few steps and a variety of ingredients, but the presentation of Very Berry Trifle looks more complicated than it is. Presenting it in ...

Test your baking skills with these impressive desserts! Just follow the instructions and how-tos and you'll be amazed how ...

Chop the butter and melt with the honey and sugar in a pan. Cool for 20 minutes and line a 10 inch cake tin with parchment paper. Set the oven 160 C. Mix in the eggs and then the flour.

This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional fruity liqueur. Boosting the whipped cream with mascarpone isn't traditional ...

Sandwich the rounds of sponge cake together with homemade raspberry jam. If you use trifle sponges, sandwich them in pairs. Next, make the egg custard. You will need 500ml. Whisk the eggs with ...

Many trifle recipes involve less baking and more assembly of key components: sponge cake or fingers, fruit, custard and whipped cream. This one is different, with every component made from scratch ...

These Italian-inspired trifles use panettone, the buttery, fruity Christmas “bread” instead of sponge cake to give the trifle a unique flavour, while the addition of sparkling prosecco makes ...

Unlike many traditional trifle recipes that focus on assembling store-bought components, this one takes a bold approach by making every element from scratch, including the sponge cake and custard.

Learn how to make this quick dessert for a perfect treat at a party.