Overview of the key innovation trends shaping the future of the food and beverage industry, including AI-driven development, sustainable solutions, digital food safety, evolving regulation and rising ...

According to the study published in Nature Food, China’s current trajectory is misaligned with the United Nations Sustainable Development Goals (SDGs). The researchers assessed potential pathways for ...

Next week, I’m heading to Addis Ababa, Ethiopia, for the second U.N. Food Systems Summit Stocktake (UNFSS+4). This Stocktake is crucial to developing a shared understanding of how far we’ve come and ...

A combination of changing consumer preferences and emerging regulation means that restaurant and grocery businesses are facing mounting pressure to disclose where their products originate. At the same ...

This post comes to PBS Nature from World Wildlife Fund (WWF). Views and opinions expressed in blog posts are those of the individuals expressing them and do not necessarily reflect those of THIRTEEN ...

Place-based solutions are key to transforming food systems - the complex network of activities that involves the production, processing, transportation, and consumption of food - and unlocking their ...

Dr Eliud Kireger, Director General KALRO with Dr Ismahane Elouafi, Executive Managing Director CGIAR during the announcement of the forthcoming science week on Feb 25, 2025. [Wilberforce Okwiri, ...

Addis Ababa, July 28, 2025 (ENA) -- As global leaders convene for the UN Food Systems Summit +4 Stocktake in Addis Ababa, the International Fund for Agricultural Development (IFAD) is calling for ...