Big Budah learned how to make Garlic Salmon from a pro -- Chad Ward at Trager Grills. Simply brush on garlic, parsley and olive oil mixture on the fillet, toss it on the grill and let Traeger's ...

This is hot-smoked salmon, not lox, which is cold-smoked at a much lower temperature. Hot-smoking, which is much easier for the home cook, results in a bright orange slab that can be used in a salad ...