Add Yahoo as a preferred source to see more of our stories on Google. Tom Yum hot and sour soup is a Thai-Chinese dish that got its origins in Thailand. In fact, it’s still probably one of the most ...

Add Yahoo as a preferred source to see more of our stories on Google. Bowl of tom kha soup and tom yum soup side by side - Static Media/Shutterstock When you sit down to dinner or pick up a takeout ...

This one is for all of you “White Lotus” fans out there, with this new season taking place in Thailand we learned how to make one of Thailand’s “must-taste” dishes. Patty Neumson, the head chef and ...

Making your own fish stock with shrimp shells and fish bones is well worth the effort. I season mine with a paste of garlic, white pepper, salt and coriander root — or, if I can’t find the latter, ...

I’m the kind of person who orders takeout just to satisfy a craving for soup. As much as I love the drunken noodles and curry of our favorite local Thai spot, what really scratches the itch when I ...

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...