Tolerable daily intake levels have been set by the European Food Safety Authority for organotin compounds, widely used as anti-fouling paints in ships, wood preservatives and in pesticides. Its ...

This chapter briefly describes the concepts underlying the development of the Tolerable Upper Intake Levels (ULs). It also provides guidance on the use of the UL in conjunction with the appropriate ...

Bisphenol A (BPA) in food is a greater health risk than previously thought, the European Food Safety Authority (EFSA) says in a reevaluation published April 19. The EFSA is recommending a daily intake ...

This session presented perspectives on Tolerable Upper Intake Levels (ULs). Sanford A. Miller of the University of Maryland 2 provided the perspective of an individual who has observed the development ...