A wave of restaurant openings across the country suggests this culinary mashup is resonating with chefs and diners alike.
The trained Sushi chef and investment expert is now CEO of Tokyo Shokudo Holdings and has transformed a small restaurant chain into a growing brand, proving that Japanese dining doesn’t have to be ...
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Sushi is just the beginning: 6 things Japanese people really eat every day
Most people picture sushi, ramen, or tempura when they think about Japanese food. And honestly, that makes sense - those are ...
This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. At the 49-year-old Little Tokyo ...
As a train trundles north from the Japanese capital, through the nondescript concrete of greater Tokyo, you might catch a whiff of churrasco or a few bars of samba emanating from Ōizumi. Following ...
Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Yes, they do—and in fact, excellent ones. The world's biggest wine competitions, ...
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