Vietnamese Tomato Tofu (Đậu Hũ Sốt Cà Chua ... Chè Ba Màu (Cold Three-Color Vietnamese Dessert) This Che Ba Màu is vegan and gluten-free! A Vietnamese dessert with mung beans, red ...

Add garlic and chile. Sauté until fragrant, 1-2 minutes. Add tofu to broth and simmer until warmed through, 3-4 minutes. Add garlic-chile mixture and pineapple, if using, tomato and green beans.

Humble ingredients make up Hong Kong’s famous street foods, and that cannot be more true for the city’s most beloved dessert, dou fu faa or tofu pudding. Made from soybeans and served in sugar ...

Inspired by Vietnam’s famous banh mi sandwich, a popular street food with hot, spicy and sweet flavours, these fries are loaded with sweet glazed tofu, quick pickled vegetables, mayonnaise and ...

This dessert cafe has one of the dishes that will make it especially hard to go back: mango tofu pudding. Hunks of fruit ...

But tofu is so much more than that. You can freeze tofu, bake it, deep fry it, or whip it into a luscious, creamy dessert. There are all kinds of varieties to explore, from the funky, tangy ...