Nancy Maurelli knows her tofu. The Roanoke-based food educator and chef has been slicing, marinating and sauteeing blocks of soybean curd for decades. These days find her behind the counter at Firefly ...

When I was in late middle school or early high school, I went through a decent vegetarian phase. I loved the plant-based foods that I would eat at restaurants like gorgeous, vegetable-laden curries ...

The focus of this volume is specific but very deep. Nguyen (Into the Vietnamese Kitchen) knows her tofu, and she shares its history, a comprehensive guide to its variations, and a homemade tofu ...