Chocolate and peanut butter chips add pops of flavor to the sweet and tangy cream cheese layer. On top is a sweet and nutty ...

Try one of our rich, buttery recipes for pecan pies, bars, cheesecakes and more. The post 34 Decadent Recipes for Anyone Who ...

Makes about 6 dozen cookies. Recipe is from “Fresh Tastes from a Well-Seasoned Kitchen” by Lee Clayton Roper (Southwestern Publishing Group). 1 cup butter, softened 1 cup firmly packed light ...

Her recipes have been tested in her kitchen in Frisco, where she’s lived since 1991, and altered until they work at elevation. Contact her at [email protected]. Share this story Share ...

For the filling, put 200g/7oz of the caster sugar in a saucepan with the cold water and heat gently until the sugar dissolves, stirring occasionally.

3. Add pecans to the unbaked pie crust shell. Make sure they are right side up which will make a prettier pie. Sprinkle chocolate chips on top of pecans.

3 ounces (6 tablespoons) unsalted butter frac34; cup packed dark brown sugar frac34; cup light or dark corn syrup frac12; cup Lyle's Golden Syrup (see note) 3 large eggs, at room ...

Microwave chocolate chips and whipping cream in a small glass bowl at 50% power for 60-90 seconds, until chips begin to melt. Stir until smooth. Spread into bottom of pie crust.

Mix in 2 1.4-oz. (80 g total) chocolate toffee bars (preferably Skor), chopped into ¼" pieces and 1½ cups (216 g) chocolate wafers (disks, pistoles, fèves; preferably 72% cacao) with a wooden ...