Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

Today when area families enjoy lefse as a part of their holiday tradition, they may be using Lucia Schroeder's recipe. The Glyndon, Minn., woman has been teaching classes on how to make the ...

DULUTH — Ever find yourself on a winter run and craving some warm Norwegian potato bread? The third annual Lefse Run on Saturday combines the tradition of Norwegian lefse with a free fun run with a ...

KANAWHA - Katie Tveiten is only 33 years old, but she is not letting old traditions die. She is the fourth generation in her family to hold tight to the tradition of making lefse- that tasty treat of ...

FOLEY, Minn. — Amy Marquard is all about precision, in life and in the kitchen. “I probably should have been a food scientist, because I love technique and process,” said Marquard, who does accounts ...