Ta-dah! You've made a gorgeous tiered cake for a party or special event. But after choosing your cake recipe, baking, icing, and assembling it all, the thought of cutting it may be a little daunting.

Imagine the most extravagant birthday celebration you have attended. Maybe it celebrated someone's 15th or 16th trip around the sun, or perhaps it was for a 50th birthday. But have you ever celebrated ...

Before becoming “the Cake Taxidermist,” Corpus Christi resident Dusty Sinclair learned to bake fresh pies using fruit on her grandmother’s farm. Now Sinclair, a self-taught 33-year-old mom of three, ...

Making a cake with multiple tiers isn't too hard, as long as you can start with a large enough base. But if you want to bake a small multi-tier cake, you may find yourself carving down larger cakes in ...