In November, world leaders, scientists, non-governmental organisations, and civil society will convene in Brazil for the ...

As the climate crisis intensifies, access to nutritious food is becoming more precarious for vulnerable communities. Rising temperatures, erratic rainfall and degraded soils make farming increasingly ...

Various partners affirm that farmers can adapt to an unpredictable climate through Climate-Smart Agriculture (CSA) ...

In rural Zambia, subsistence farmers face complex questions with no easy answers and very little time. Drought fueled by ...

A new international study highlights the severity of climate change impacts across African mountains, how farmers are adapting, and the barriers they face – findings relevant to people living in ...

Global Impact: Climate change is working havoc on global food sustainability and agriculture, posing a significant threat to the world’s most vulnerable populations. Rising temperatures, changing ...

As part of Fairtrade Fortnight, Kenyan tea farmers supplying the UK tell Nick Ferris that extreme weather is bringing new ...

Cocoa plantations rely significantly on reliable rainfall and mild temperatures, but climate change has made weather patterns in recent years unpredictable for farmers. Increasing temperatures and ...

Changing weather and planting practices have led to increased yields. This is an Inside Science story. Few of climate change’s varied dangers are more dire than its potential to make the world’s farms ...