1. Trim excess fat and silver skin. Leave bone-side membrane intact. 2. Lightly coat with mustard or tallow to help the rub stick. 3. Season generously with salt and pepper (plus garlic powder if ...

Texas Roadhouse has some of the tastiest barbecued ribs around. The chain uses a tried-and-true method that ensures they're ...

Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their Lincoln Heights restaurant. “We can’t make enough of them,” he says. Those ...

Chef Ashley Christensen once said, “We don’t talk about politics, religion, or barbecue at the table.” One’s barbecue preferences can end friendships and stress familial relations. But while folks ...

At Moo’s Craft Barbecue, Andrew and Michelle Muñoz serve Texas-style barbecue that incorporates the spirit and many of the flavors of Los Angeles. Beef plate ribs, a Saturday special at restaurant, ...

The Meat Church BBQ team cooks beef party ribs for the perfect backyard BBQ feast.

Texas BBQ trucks serving smoky brisket, tender ribs, and bold flavors, local favorites where every bite shows authentic ...

Houston isn't short on delicious barbecue restaurants and smokehouses, and these local hole-in-the-wall eateries are some of the city's best.

A Mississippi man opened a small barbecue stand after retiring, which quickly grew into a popular Texas-style barbecue restaurant. The restaurant's success is attributed to the dry-rub, wood-fired ...

Finding a great deal at a barbecue joint these days is like scoring a shaded spot at H-E-B in the summer. So on an early August stop at Tyler’s Barbeque, in Amarillo, I was surprised to see beef short ...

The holy trinity of Texas barbecue is brisket, sausage and ribs. It's a rigid triad of meat, meat and meat. But I thought it strange that we live by a major body of water, and I've never seen fish on ...