Add Yahoo as a preferred source to see more of our stories on Google. Photo of chocolate being melted - Osakawayne Studios/Getty Images Chocolate, whether in the form of a candy bar or as a drizzle ...

Add Yahoo as a preferred source to see more of our stories on Google. Spreading chocolate over a surface with a metal spatula. - Studio Peace/Shutterstock Tempering chocolate is a useful skill for any ...

We may receive a commission on purchases made from links. Making a dessert that requires tempered chocolate can feel intimidating, and following a few simple tips and tricks can make all the ...

When cooking with regular milk or dark chocolate, you sometimes need to temper it. Tempering involves heating and cooling the chocolate to make it smooth, shiny, and less likely to melt when touched.