In 1981, Mimi Sheraton, the New York Times restaurant critic at the time, was fed up with tasting menus. Nouvelle cuisine was all the rage, and this new trend, tasting menus (aka the “menu de ...

This new spot has oysters, a tasting menu and more. “New Orleans is a seafood city, and there are so many fisher people in ...

Tasting menus go way beyond what’s on the plate. They’re a look into a chef’s personal story, their personal tastes, and what inspires them. And the overall experience, from the progression of the ...