Whether I’m whipping up a batch of pancakes, a tin of muffins, or a single cake, I can almost guarantee that the recipe will call for baking powder. This staple pantry ingredient is one every baker ...

When you're cooking with baking powder, the first and most important thing to be aware of is that it's a completely different ingredient from baking soda. While some cookie recipes do call for baking ...

Many recipes call for baking powder, but who bakes enough to use a whole can before it expires? In fact, I learned the hard ...

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Almost every cook has faced this scenario: You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: You haven't baked for a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Baking powder is one of those staple pantry ingredients that everyone should keep on hand. It's essential ...

No baking soda? No problem. Here are some helpful swaps and why they work. Before you begin baking you should always check the pantry and read the recipe from start to finish. But on the off chance ...

Baking soda and baking powder are leavening agents used in baking, but they are not interchangeable. Learn the difference ...

Whether you’re a seasoned pro or just starting your baking journey, there’s a good chance you’ll eventually find yourself without baking soda—or realize that the box in your pantry has expired. In ...