First things first, so here we go with an SOS from Caroline Oberg of Camano Island, who writes, “Perhaps some of your readers would have a recipe for a steamed pudding. My mother always made it at ...

Related: These 50 Holiday Pie Recipes Are So Good, Second Slices Are a Must With plump Medjool dates, golden sultanas, dried ...

Plain Breadcrumbs: Although usually used in savory dishes, breadcrumbs are actually a traditional ingredient in figgy pudding ...

Curious about figgy pudding? Discover the history, ingredients, and traditions behind this holiday dessert that’s more than just a Christmas carol reference.

If the pilgrims had planted persimmons instead of pumpkins, we’d all probably be making steamed persimmon pudding for Thanksgiving, not pumpkin pie. But we all might be making persimmon pudding anyway ...

Grease the insides of eight 4-ounce ramekins with butter and coat with granulated sugar. Combine in a mixing bowl the buttermilk, lemon juice, and the egg yolks. Mix the flour, remaining sugar, salt, ...

The combination of chocolate in a hot dessert is undeniably a comfort food favorite. This recipe is very dark and rich, and a small serving is more than sufficient. 1. Grease a 2-pint Pyrex bowl or ...

A lot of vintage dishes were born out of necessity. This beloved 100-year-old dessert recipe is an inexpensive treat from The ...

Excerpted from The I Love My Instant Pot© Recipe Book: From Trail Mix Oatmeal To Mongolian Beef BBQ, 175 Easy And Delicious Recipes by Michelle Fagone (CavegirlCuisine.com). Used by permission of the ...

Discover the fascinating chemistry behind Christmas pudding — from alcohol-soaked fruits and spiced aromas to steaming, fat, and even flaming traditions that make this festive dessert magical.