We may receive a commission on purchases made from links. Fajitas are a Tex-Mex staple, a staple that we might consider a more modern culinary creation —especially with so many fajita varieties ...

Tommy prepares steak fajitas with flank steak, peppers, red onion, lime and refried beans. He cooks the vegetables on the griddle and adds smoke to the steak on an 18-inch Weber kettle before bringing ...

Add Yahoo as a preferred source to see more of our stories on Google. steak fajitas in a skillet - The Image Party/Shutterstock Sure, Taco Tuesday is a weekly holiday in our books, but there's really ...

I love Tex-Mex and frequently get creative with its flavors and ingredients. I make all kinds of nachos, chilies and casseroles at home, but I don’t recall ever tackling fajitas. I think I shied away ...

Add Yahoo as a preferred source to see more of our stories on Google. beef fajitas served on a skillet - Lisovskaya/Getty Images Throughout the years, fajitas have been the kind of meal that has gone ...

Add Yahoo as a preferred source to see more of our stories on Google. Steak fajitas with guacamole - Drong/Getty Images Nothing gets a table's attention more than a giant pile of sizzling fajitas at ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. Preheat the broiler and position the rack 6 ...

Who's head isn't turned by the sizzle of a fresh plate of fajitas snaking their way through the crowd at your local Mexican restaurant? Savory and satisfying, this Tex-Mex staple is a build-your-own ...