Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

Place the roast fat-side up on a rack in a roasting pan. Roast the prime rib at 450°F (232°C) for 20-25 minutes to develop a ...

Find the ideal Christmas prime rib recipe for your holiday dinner, with options like a Three-Ingredient Prime Rib Roast, a Garlic-Butter Rib Roast, a Standing Rib Roast Beef, and more holiday ...

Anne Burrell had a knack for making intimidating dishes feel approachable for home cooks, and her recipe for standing rib roast is a perfect example.

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

The best prime rib is simpler than you think to make at home – time and proper seasoning are your two main tools ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

Find expert tips from chefs and butchers on buying the perfect prime rib or standing rib roast — how to choose the right ...