Squid and potato salad—seriously good—is a classic dish you'll spot along the Italian Mediterranean coast, especially in ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. When I can find fresh squid at the fish market, I like to make this ...

fish diagonally to make 2 “X” marks on both sides. Rub with canola oil and fish seasoning. Roast in oven at 425 degrees for 15 minutes, or until fish is done. Meanwhile, strain and rinse chickpeas, ...

This recipe from Camino’s Russell Moore pairs tender grilled squid with fresh cherry tomatoes dressed in a light vinaigrette. Flare-ups on the grill can impart a sooty taste to squid, so be sure to ...

Calamari, or Squid, are easily overcooked, so pay attention to the cooking process. As soon as the flesh goes from translucent to opaque, about 20 seconds in boiling water, squid is fully cooked, yet ...

1 pound squid, bodies and tentacles1 pound mussels3 tablespoons orange juice3 tablespoons lemon juice3 tablespoons extra virgin olive oil1 clove garlic, minced1 bulb fennel, thinly sliced1 small red ...

FARGO, N.D. (Valley News Live) -Tuesday May 23rd Italian Calamari Salad Grilled Eggplant w/ Fresh Tomato Blistered Grape Tomatoes Ricotta Bruschetta (Pesto) Roasted Tomato Margherita Flatbread ...

How many times have you spotted fried calamari on a menu in Nassau or Suffolk? Yes, from Great Neck to Montauk, Long Island is squid row. The 10-limbed star of the cephalopod wing of the mollusk clan ...