It’s the end of a stretch of diet for an upcoming vacation. Refined starches are a no-no, but I can’t help but miss bread. Rather than sneak over to a French bakery and blow the diet, I decided to ...

Set a rack in the middle level of the oven and preheat to 350 degrees. Scatter the bread cubes on a jellyroll pan and bake for about 15 minutes to dry them. Meanwhile, wring the water out of the ...

This time some years ago, a dear friend of mine drove up in the snow to visit me on her birthday. Thrilled to have company, I opened up my cabin to her. At that time I wasn’t a “Food Network” addict, ...

1. Preheat the oven to 350 degrees. 2. In a large skillet, heat olive oil over medium-high heat. Add the mushrooms and cook until tender and dark. Stir in thyme, garlic, shallot, and salt and pepper ...

Heat corn oil in a very large skillet over medium heat. Add onion and cook 2-3 minutes or until tender. Add garlic and cook 1 minute. Add spinach and artichokes and stir until all spinach is wilted.

Add garlic, salt, onion powder, chili powder, pepper and 1 teaspoon Italian seasoning, and beat to combine. Add Parmesan cheese and 1/2 of mozzarella cheese, and beat to combine. (The other half of ...

We all look forward to the weekend with utmost excitement. And this weekend is even more special, being the first one of the year. It goes without saying that delectable snacks have to be on the menu.

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Heat the extra virgin olive oil in a pan and add the diced onions, sauteing till golden brown. 2. Add baby spinach and cook till it wilts. 3. Add the fresh dill, parsley, garlic and pepper and combine ...