Tender shrimp and mussels sit atop al dente rice that's perfectly flavored with seafood broth, aromatics, and spices in this ...

This recipe comes from a wildly successful cookbook written in 1902 called “Mrs. Rorer’s New Cookbook.” It was written by Sara Tyson Rorer, who was respected for her tasty dishes. When I tried this, ...

Last year, we featured a cauliflower rice recipe with an Asian flair: Cauliflower Fried Rice. This year, we’re spicing things up with Spanish Cauliflower Rice. If you’re like my husband and ...

The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable, and it’s best when ...

(CBS News) NEW YORK - Chef Jose Garces has made quite an impact on the culinary world, and it's only growing. The Chicago native and Ecuadorian-American received the James Beard Award for Best Chef ...

This simple but memorable dish comes straight from cookbook author Frank Abraham’s family recipe box — courtesy of his mother, Thyra Abraham. Poke holes in rice and pour cheddar cheese over. Cover 10 ...

As I’ve gotten older, I’ve come to cherish all the childhood images firmly rooted in my memory, like how my mother, who is now deaf but was profoundly hard of hearing when we were young, would waltz ...

Think paella without the animal protein. Tomatoes pureed with onion, garlic and stock give this rice pilaf subtle flavor. It’s a perfect side for spicy dishes like chiles rellenos and pork ...