Thin boneless pork loin chops are one of the more effortless options in the meat case. Saute the chops and turn them in a simple pan sauce of toasted garlic, thyme, and roasted red pepper, finished ...

Spanish fennel roasted pork with spiced apple: Pre heat oven to 220C and line a baking tin with scrunched baking paper Grind the fennel seeds, dried chilli, rosemary and sea salt in a pestle and ...

Summer potluck and barbecue season has begun, and we hit it hard this week with a Spanish tapas theme. I made a few dishes for our weekly gathering — another recipe to come next week — but these pork ...

Dr. Taylor Spronk from the Minnesota Pork Board joins in studio today to demonstrate a recipe for Spanish Pork Skewers. Trim the pork loin of excess fat, and then cut into 1 ½ inch cubes. Place the ...

Use your grill, oven, cast-iron pan, or air fryer to make pork chops into a memorable meal. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

Look for a local butcher for the highest-quality pork or check out your local farmers market. If you don’t see a pork vendor at the market, Dave Beran, chef and owner of Pasjoli in Santa Monica, ...

Preheat oven to 200C fan-bake. Rub pork all over with olive oil and season with salt and pepper. Heat an ovenproof frying pan. Add pork to pan and brown on all sides then transfer pan to the oven.

Note: To keep the chop from curling while cooking, make two cuts across the narrow edge, one about 2 inches apart from the other. Don't substitute long-grain rice or precooked rice here; only instant ...