Sous vide recipes have taken the culinary world by storm, and for good reason! This innovative technique, meaning "under ...

1. Heat a large pot of water to 140 F with an immersion circulator or on the stovetop with a digital thermometer, adjusting occasionally to maintain temperature. 2. Season steaks on all sides with ...

One of the popular products coming out of this year’s recent Consumer Electronics Show and Housewares Show is affordable sous vide cooking devices for the home chef. Sous Vide, which is actually ...

1. In a small saucepan, simmer maple syrup, butter, rosemary and salt until the butter melts and the maple syrup thickens slightly, about 5 minutes. Let cool. 2. Place the turkey in a large bowl and ...

French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...

8 ounce of trimmed pork tenderloin, seasoned with 1 tsp salt and 1/2 tsp pepper, sealed in food grade vacuum bag under medium pressure and cooked in circulating water bath of 62 degrees C for 1 hour, ...

The kitchen tool can make preparing the big meal much easier, whether you’re stressing over the turkey or looking for a way to cook and reheat potatoes. By Melissa Clark Picture any kitchen on ...

Blend together the garlic, rosemary, thyme, and oil. Season with salt and pepper. Cover the lamb loin with the marinade and let sit for a couple hours. Add the lamb to a plastic bag and vacuum out the ...

Hello sous-vide friends, and welcome to a brand new topic-picking session for Will It Sous Vide?, the column where I make whatever you want me to with my immersion circulator. Lobster tails were a ...