Sourdough fermentation is an ancient biotechnology that has recently experienced a resurgence in scientific interest. At its core, the process is characterised by the symbiotic relationship between ...

The key to successful breadmaking is patience, and using your fridge extends that patience quite a bit. However, cold-fermenting is a fantastic way to give any dough a bit of sourdough tang. Food ...

Sourdough is having a moment—many people are hunkering down at home and embarking on new projects, including baking homemade bread. Using store-bought yeast is one option if you can find it, but ...

Mobile, Ala. (WKRG) – This recipe is Caroline Carithers’ recipe for her traditional sourdough bread recipe. Sourdough bread is unique because instead of using traditional yeast, it uses what is called ...

Chefs and home baker’s wishing to start baking their own sourdough might be interested in a new Sourdough fermentation jar starter kit created by Borgla and launched via Indiegogo this month. The ...