“Hands-down the best pound cake I’ve ever had!” That’s what our cross-tester had to say after they baked this recipe just once. I couldn’t agree more. This sour cream pound cake has the best texture — ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...

Baking fever is spreading across the country, and these nostalgic cakes are to blame—in the best possible way. While baking has been an integral part of Southern life for centuries, project baking has ...