Although both are green, grow in pods and share a similar flavor profile, snap peas and snow peas are not the same.

Here are five delightful dishes that highlight the unique qualities of snow peas. Stir-frying snow peas with garlic is a quick and easy way to enjoy their natural sweetness. Start by heating some oil ...

English peas, also called garden peas or shelling peas, are the variety you might think of when you imagine traditional peas — the type that is sold frozen and canned. They are round green spheres ...

Toss snow peas with cherry tomatoes, cucumber slices, and red onion for a vibrant mix. Dress it with olive oil, lemon juice, ...

Snap peas and snow peas look alike, but their pods tell different stories. Here's how to tell them apart, what nutrients they ...

Make the kale chermoula by combining all the ingredients but the olive oil in a food processor. Drizzle in olive oil. Set aside. For the kumquat, trim the ends and cut in half. Remove the seeds with a ...

Peas very well might be my favorite vegetable — they at least make the top five — and with the arrival of spring, fresh peas are available in abundance. While I almost always have a bag of frozen peas ...

Snow peas, or, as the French call them, mange-touts (owing to the fact that you can eat the whole package, pods included), are at their sweetest, tenderest best in late spring and early summer. As ...

Convenience-store wasabi-coated peas, a fiery, crunchy snack, inspired this vibrant summer dish from David Chang. Chang decided to echo the flavor of the peas by tossing some of his favorite crisp ...

Peas - English peas, snow peas and sugar snap peas - bring a fresh, green flavor and crispness to spring dishes. And, of course, they're delicious to munch on. English peas, also called shelling or ...

I have big problems growing snow peas. Try as I might I never seem to have enough in the kitchen. While picking them off my garden vines late in the day or just before dinner, I'm hungry. One pea ...