Smoked salmon is a classic topping for eggs Benedict. This version is extra decadent thanks to a hollandaise made with caper-infused butter and brown-butter fried capers. This spinach pesto-infused ...

'Put dots of roe on both fish – then scatter on the sliced radishes,' writes Diana Henry - Haarala Hamilton This looks beautiful and is, of course, very light. You can use smoked salmon instead of ...

If you think something is off with added smoke flavoring in salmon, you're not alone. Many consumers are skeptical of salmon ...

These flavorful toasts, cheese puffs, dips, and more craveable bites are guaranteed to please a crowd at your next get-together. Audrey Morgan is an associate food editor at Food & Wine with over ...

Trout is a lean protein and, when smoked, it has a natural sweetness. Combined with a reduced-fat creamy base and packed with ...

Q. I read your article in the paper about Bob Lessard’s fishing camp up in Ontario (“The Ol’ Trapper’s Getaway,” Page E1, Aug. 31), and the story talks about smoking lake trout. I do smoking, and the ...

Summer is a time for catching fish, filleting fish, and eating fish in any of its countless ways. Though if I’m honest, every season is a time for catching and eating fish. Even as the ...

Sandy Springs-based Diana’s Specialties was inspired by family and friends. In 2006, Diana Fitzgerald received a small electric smoker as a gift from her father. It started her experimenting with ...

Further cases in a deadly Listeria outbreak have prompted authorities in the United Kingdom to again warn vulnerable people about the risks of eating cold-smoked and cured fish. Since 2020, there have ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...