This recipe for an herbed rack of lamb comes from California chef David Kinch, who adds flavor by basting the meat with a rosemary-infused butter and showering it with fresh thyme, parsley, and mint.

It can have a real strong flavor." He likes to smoke lamb chops or a rack of lamb, which take about three hours to bring to medium rare or 140 degrees. Most importantly, Phillips tries to keep the ...

Cooking with a smoker has surged in popularity due to its ability to infuse unique flavors and textures into a variety of dishes. This list includes 50 best recipes to smoke in a smoker. From ...