Preserved meats have long been a staple of winter. Try cold smoking your meat or fish to achieve a time-tested flavor without the use of high heat.

Backyard smoking became my weekend therapy during a particularly stressful year, and like many others, I initially got lured in by brisket—because let’s face it, brisket is the king of smoked meats, ...

Add Yahoo as a preferred source to see more of our stories on Google. Smoked brisket on a cutting board next to pickles, bread, and a slice of lemon - Food is Love/Shutterstock I don't care what ...

So it’s understandable to wonder whether deliberately smoking your food is really a wise move.

If you think something is off with added smoke flavoring in salmon, you're not alone. Many consumers are skeptical of salmon that hasn't been smoked in the traditional way. In Norway, no buffet is ...