The sweet and tangy taste of these home-smoked Baby Back Pork Ribs is sure to be a hit at your next get-together! Make these electric smoker ribs for a no-fail, tasty meal. This post contains ...

The best award winning homemade dry rub for ribs is a recipe that has garnered rave reviews! This homemade dry rub offers a good balance of spices with savory flavors that complement and enhance the ...

You might like to order baby back ribs at your favorite barbecue joint or local smokehouse, but it's also an ideal dish to cook at home for a cookout or dinner party. There are reasons why baby back ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I want to eat smoked ribs, I just go ...

Mix all ingredients in a large bowl using a whisk to incorporate and break up any large chunks of sugar. This barbecue rub will keep for months if stored in a cool, dry place, so consider making a ...

South Carolina pitmaster Rodney Scott, who shares life stories and meat-smoking expertise in his new cookbook, “Rodney Scott’s World of BBQ” (Clarkson Potter, $30), adds light brown sugar to his rub ...

My friend and barbecue expert Mike Hiller just sent me some pictures that blew my mind. My mind is not easily blown when it comes to smoked meat, as I have been writing about culinary topics and ...

Pitmaster Dan Woods credits his father’s late-night brisket cooks for sparking his interest in barbecue. “I remember the excitement of trying to stay up when I would cook with him,” Woods, who grew up ...

These hidden Missouri BBQ joints bring deep smoke, bold bark, and local pride, the kind of stops you plan a detour around.