Why overheating fats can affect flavor and safety. You've probably heard the term "smoke point" tossed around when discussing cooking fats, frying, or choosing the right oil for different dishes. The ...

Seed oils are oils made from plant seeds. Home, restaurant, and food preparation facilities commonly use seed oils because of their versatility, high smoke point, and neutral flavor. Seed oils have ...

Not sure which oil to use for the most flavorful results when making meals with a wok? Chowhound spoke with an expert who can ...

Choose the correct cooking oil for every situation. When it comes to cooking up a delicious dinner, it's not just about the main ingredients. Your cooking oil also makes a huge difference. While you ...

When it comes to using oil with your air fryer, in general, your choice should have less to do with type and everything to do with volume. "Any oil that you put too much of, the heat will distribute ...

Choosing the right cooking oil can make (or break) your dish. Here's how to pick the right one for your next meal. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...