This citrus-kissed pavlova—sweet meringue that’s baked low and slow until barely toasted and crunchy throughout—is a dessert dream come true. Get the recipe for Orange Pavlova Wreath.

Recognized as one of the national desserts of both New Zealand and Australia, this iconic dessert is said to have been named after Anna Pavlova, a Russian ballerina who frequently toured in both ...

As a baker, I relish making a Valentine’s Day dessert. Instinct says to seduce with a decadent chocolate treat, but sadly, my Valentine for the past 20 years isn’t the biggest chocolate lover. But I ...

To make the pavlova, place egg whites in a bowl. Using stand or handheld mixer, beat egg whites on high speed until firm, about 3 minutes. Slowly add sugar and beat until firm, shiny peaks form, about ...

Delicate clouds of crisp meringues with soft centers are stunning little nests for spoonfuls of whipped cream topped with berries. New Zealanders and Australians argue endlessly over the origins of ...

My signature easy pavlova wreath recipe adds an elegant look to the traditional pavlova. It features a crisp meringue shell topped with fluffy homemade whipped cream, fresh fruit, and mint leaves as a ...

There’s no arguing that Martha Stewart is the queen of desserts. From her decadent angel cake to her many other baked confections, the chef never disappoints. Stewart’s been in the business for a ...