Small bakes are recipes scaled down to create a smaller version of baked goods such as cakes, cupcakes and cookies. Small-batch baking saves money in two ways: It uses fewer ingredients, and there’s ...

Make the classic Southern red velvet cake into party-ready mini stacks. This cake bakes up very tender, and the sheet cake is cut into rounds, which are sandwiched with a tangy cream cheese frosting.

Edna Hoffman of Hebron, Indiana gives a timely twist for two to this traditional old-fashioned dessert. This deliciously different dessert is made in the slow cooker instead of in the oven. When done, ...